Food Security Program

Our Programs

Food insecurity remains a significant issue among African immigrants and refugees in the U.S. The Food Security Program at UHAI for Health addresses this by providing both raw foods and cooked meals to families in need.

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Key Services

Weekly distribution of fresh fruits, vegetables, grains, and proteins ensures families have access to nutritious ingredients. UHAI also partners with local farms collaborating with food pantries and organizations to source fresh produce, reducing costs and supporting local agriculture.

Through partnerships with businesses like Tembo Grill, UHAI delivers culturally appropriate, freshly cooked meals to African American refugees and immigrants. Special attention is given to dietary restrictions and cultural preferences to ensure inclusivity.

Workshops on meal planning and healthy cooking are offered to empower families with the knowledge and skills to make nutritious meals on their own.